Our Kashmiri Rajma is sourced from the pristine valleys of Kashmir, known for producing the softest, creamiest, and most flavourful kidney beans. These premium rajma beans are naturally grown, hand-selected, and packed with rich nutrition and authentic taste.

Kashmiri Rajma cooks faster than regular rajma and delivers a thick, velvety gravy with a subtle sweetness—perfect for traditional Rajma Chawal and other Indian dishes. Rich in protein, fiber, iron, and essential minerals, it supports energy, digestion, and overall wellness.