Kashmiri Rajma is one of the finest and most flavourful varieties of red kidney beans, grown in the clean and fertile fields of Kashmir and the Himalayan region. Known for their thin skin, buttery texture, and rich natural taste, these beans cook quickly and absorb spices beautifully, giving an authentic aroma to every dish.

Kashmiri Rajma is famous for making thick, creamy gravies and the iconic Rajma Chawal enjoyed across India.

Key Features

• Premium Himalayan Rajma

• Naturally grown in high-altitude soil

• Thin skin & soft buttery texture

• Cooks faster compared to regular rajma

• Rich aroma and deep flavour

• High in protein, fiber & essential minerals

• No preservatives | No polishing | 100% natural